Fresh, simple, affordable and Off the Hook recipes!

Franco/American recipes.



The variety of recipes are from my Artisan back ground cooking to my fresh catch of the day!



Using the freshest ingredients available to create healthy, simple and delicious recipes at affordable prices that are off the hook!



Tuesday, July 6, 2010

This week in my Kitchen!!!

Strawberries with cheesecake cream Share Tags: dessert Summer time dessert that will have your tongue dancing!! Prep time: 10 minutes | Total time: 10 minutes | Servings: 4 16 ounce(s) of pck fresh strawberries

10 vanilla wafers
2 tbsp. of butter
1/2 cup(s) of whipped Philadelphia cream cheese
6 tbsp. of sugar
3 tbsp. of milk
1 tbsp. of orange juice
1 tbsp. of orange liqueur
Steps
Preheat oven at 350.
Crush cookies and mix with melted butter
Spread cookie mixture on a cookie sheet that has been lined with parchment paper or foil and bake 5 minutes.
While cookies are baking sliced your strawberries and fill up 4 large cups with the strawberries.
Next add to a mixing bowl whipped cream cheese,sugar,orange juice, milk and orange liqueur. with hand mixer mix on medium speed until smooth and lump free.
Pour 1/4 cup of cheesecake cream on top of each strawberry cups and top with cookie crumbs. (You can substitute orange liqueur with a tbs of orange juice)

2 comments:

  1. This looks SO good Josee. Can hardly wait to try it.

    Lady Nann

    ReplyDelete