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Tuesday, March 13, 2012

Make a Greek Salad for dinner.

This time a year the weather is warmer and a nice lean and loaded salad is a not too heavy dinner my friends!
Start the night before by marinating chicken tenders in extra olive oil, garlic, lemon and your favorite herbs.
The next day grill your chicken and makes the salad tomatoes, feta, olives, and beets and if you have it potatoes dress it up with homemade vinaigrette! It just doesn't get better than this mes amis!

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