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Franco/American recipes.

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Wednesday, August 17, 2011

Your next summer dinner party try my Delightful Fruity Roulade for dessert light and fruity perfect for summer and sure to impress

This is a delightful and elegant dessert yet that is not so difficult to make and is mouthwatering by just looking at it. As you and your guest take a bite you will taste the delicate vanilla cake with the rich and creamy fruity center with a hint of orange liqueur that will make your tongue dance and will send you on cloud nine! I guarantee it will leave you quite impress and certainly will become your dessert to go to when you to impress guests!! Prep time: 25 minutes |Cook time: 12 minutes |Total time: 37 minutes |Servings: 6
•3 medium eggs
•1/2 cup(s) of sugar plus 4 tablespoons extra
•3/4 cup(s) of flour sifted
•1/2 cup(s) of vanilla yogurt
•4 ounce(s) of Philadelphia original whipped cream cheese
•1 1/2 tsp. of teaspoons orange liqueur (optional)
•1 tbsp. of grated orange rind
•1 cup(s) of strawberries, hulled and cut into quarters
1.Preheat the oven to 425 degrees. Lightly greased and line a 9 x 13 inch jelly –roll pan with baking parchment.
2.Using an electric whisk, beat the eggs and ½ cup sugar until the mixture has doubled in volume and leaves a trail across the top. Fold in the flour with a rubber spatula until well incorporated. Pour into the prepared pan and bake for 10 to 12 minutes until well risen and golden.
3.Place a whole sheet of baking parchment out on a clean, flat work surface and sprinkle evenly with 2 tablespoons of sugar. Turn the cooked sponge out onto the paper, discard the paper, trim the sponge, and roll up, encasing the paper inside. Set aside until cool.
4.To make the filling, mix together the yogurt, cream cheese and the 2 remaining tablespoon of sugar, liqueur and orange rind. Unroll the roulade and spread over the mixture. Sprinkle with the strawberries and roll up. You may garnish with sliced strawberries (optional) this could serve up to 8 depending on thick you like you slices.


  1. I love this! What a pretty and delicious recipe!