Fresh, simple, affordable and Off the Hook recipes!

Franco/American recipes.

The variety of recipes are from my Artisan back ground cooking to my fresh catch of the day!

Using the freshest ingredients available to create healthy, simple and delicious recipes at affordable prices that are off the hook!

Tuesday, August 9, 2011

You know it I had to come up with this one!French Onion Burger!!

I love my French Onion soup, so I decided to make it into a burger I use all of the ingredients I would put in my soup and with the French hamburger buns that has been toasted and rub with a clove of garlic to replace the crunchy crouton I have to admit it really does taste like French onion soup! French Onion soup lovers out there you are going to love this burger!!
Prep: 10 min Cook:12 min Serves: 6
1 ½ pounds ground chuck (80/20)
1 tablespoon Worcestershire sauce
1 envelope of dry onion soup mix
2 tablespoon white wine
1 tablespoon milk
¼ cup parmesan cheese
1 teaspoon garlic powder
2 tablespoon fresh thyme
¼ teaspoon salt
¼ teaspoon pepper
3 tablespoon butter
2 large onions sliced thin
1 tablespoon fresh thyme
3 tablespoon white wine
6 slices Swiss cheese
6 French hamburger buns
1 large garlic clove
Preheat grill to 300 degrees.
In a large mixing bowl add and mix well the first 10 ingredients and shape into six patties.
On medium heat in frying pan add butter, onions and thyme cook for 10minutes add wine and cook until wine is completely absorbed turn on low to keep warm.
While onions are cooking add patties to the grill and grill 5 minutes with lid close turn and cook an additional 4 minutes.
In the last two minutes of the burgers cooking add split buns to the grill to slightly toast do not burn. Peel and cut in half garlic clove and rub each toasted buns with the cut side of the garlic.
To assemble the burgers place on top of bottom bun burger patty top with slice Swiss cheese and two table spoon cooked onion finish with top bun.
Bon Appetit!

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