If you love Sweet and Sour chicken that you get at your local Chinese restaurant YOU are going to love this burger!! It's unbelievable how much it really taste like Sweet and sour chicken and It's also figure friendly but your couldn't tell from punch it packs with taste!!
Prep: 20min Cook: 12min Serve: 6
1 ½ pounds ground chicken
½ cup sweet red bell pepper finely chopped
2 green onions chopped fine (only the green part)
1 tsp fresh ginger finely grated
2 tablespoon soya sauce
1 tablespoon milk
6 sesame buns
1 20oz can pineapple slices in juice plus
1 12 oz can pineapple slices in juice
½ cup pineapple juice from can
½ cup ketchup
½ cup vinegar
4 tablespoon dark brown sugar
Cooking spray
Preheat grill to 275 degrees. In a large bowl add the first 6 ingredients mix well until all incorporated and form into 6 patties. Take out 12 pineapple slices and drain on paper towels. When the grill is ready place a small sauce pan over direct heat and add Pineapple juice, ketchup, vinegar and brown sugar it will come to a boil and whisk a few times until it becomes a thick sauce this will take approximately 10 minutes. Remove from heat and set aside for later
Spray your grill with cooking spray to prevent sticking add your burgers and pineapple slices to the grill and spray the top of both with more cooking spray. Cook on cover for 6 minutes turn and cook an additional 6 minutes. Keep an eye on your pineapple slices they only take a minute or two on each side remove and set aside. In the last couple minutes of cooking add buns to the grill cut side down and toast slightly for a minute or two remove and set aside.
To assemble the burgers brush the thick sauce on both the bottom and top toasted side of buns. On the bottom bun place burger and top with two pineapple slices and top pineapple slices with top bun. Repeat for the remaining 5 burgers. Serve right away. Bon Appétit!
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