Fresh, simple, affordable and Off the Hook recipes!

Franco/American recipes.

The variety of recipes are from my Artisan back ground cooking to my fresh catch of the day!

Using the freshest ingredients available to create healthy, simple and delicious recipes at affordable prices that are off the hook!

Wednesday, August 24, 2011

Summer time there is grilling and there is Sandwiches for dinner ! Try my Italian Chicken Cacciatore Sandwich!Manji, Manji!!

Prep time: 5 minutes Cook time: 10 minutes Serves: 2
½ cup marinara sauce (any)
¼ cup red wine
3 tablespoons grated parmesan cheese
1 ½ tablespoon extra virgin olive oil
½ cup flour
2 chicken thighs boneless & skinless
10 Mezzetta super colossal Spanish queen olives
4 slices mozzarella cheese
½ cup Mezzetta roasted bell peppers
4 slices Italian bread

On stove top in a sauce pan add first three ingredients and cook on low until ready to assemble the sandwiches. In a separate frying pan on medium heat add olive oil. On a plate spread flour and coat with flour chicken thighs well on both side. Add to hot oil and cook 5 minutes on both side or until juices run clear.
To assemble the sandwich take 5 of the olives and slice each in 4 slices and place down on a slice of Italian bread top the olives with two slices of mozzarella cheese place cooked chicken on top of cheese and top chicken with ½ of the hot marinara sauce. Place half of the roasted bell peppers on top of marinara sauce and finish with another slice of Italian bread. Repeat for second sandwich. Serve right away.


  1. Looks good, are you entering the Mezzette challenge?

  2. Yes I am you too chicky, i never had before only rwop ;)