Sunday morning Breakfast with whatever you have in the Fridge! Got to love it! Simplicity at it's Best that is for sure!!

Whisk eggs with a little milk season with salt and pepper and set aside. On medium heat in a frying pan drizzle with olive oil add chopped veggies and cook until tender.
Pour eggs over veggies and cover with lid, lower heat to low and cook for 6 minutes. Uncover and sprinkle with cheese plant lid back on and cook an additional 3minutes or until eggs are cooked through and cheese is melted.
Fry some bacon and a few toast and Voila you have breakfast for 4! Bon Appétit!
{You may use other veggies you have a little bit of left in your veggie drawer!!